Answers any guest questions and refers them, if necessary, to appropriate management personnel.Adheres to established cash control policies and procedures.Receives payment from casino guests in a prompt and courteous manner. Ala carte environment: seats guest and presents menus.Buffet environment: takes guest beverage order and informs guests of various food outlet offerings available in the buffet.Responsible for assisting and facilitating the restaurant seating and reservation system.Advises guests of waiting time (during reservation periods).Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table.Responsible for providing the guests with a delightful dining experience from the initial reception until the final good-bye, providing our high standards of guest services.ĮSSENTIAL DUTIES AND RESPONSIBILITIES Include The Following
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